PALL SUPRAdisc II Stacked with Performance

Stacked disc modules have a long history in Food and Beverage applications. They arose out of the need to package sheet-based depth filter technology in more user-friendly, modular closed systems, especially for small batch production or medium flow rate applications. Due to the relative high dirt holding capacity and filtration performance of filter sheet-based products, they provided an optimal and cost-effective solution for handling food and beverage fluids.

Small Wineries Find Cool Ways to Save

Most winemakers would agree temperature control is one of the most important factors in creating then and maintaining wine quality. As a result, it is not surprising that refrigeration is hands-down the largest consumer of energy in the winery.

According to PG&E, refrigeration accounts for 37 percent of a winery’s energy use. Since energy costs are likely to continue upward wineries have great incentives to upgrade their technology and promote efficiency gains.

M20 – The High Impact Tank Cleaning Machine for Wineries

Lechler’s M20 Tank Cleaning Machine is a powerful, gear-driven unit which is designed to clean the largest tanks and handle the most difficult cleaning applications. It is the perfect product to tackle large cleaning jobs like fermentation and storage tanks in large or small wineries.

Pall OenoPure II - Filtration Designed for Wine

Designed specifically for winemaking, Pall’s OenoPure II filter is a high performance economical solution which effectively removes harmful contaminants during the critical filtration step before bottling. At the heart of the filter is a proprietary inert membrane that minimizes interaction with the wine and thereby preserves its characteristic flavor and color. This is critical, especially for premium brand wines.