Pall OenoPure II - Filtration Designed for Wine

Designed specifically for winemaking, Pall’s OenoPure II filter is a high performance economical solution which effectively removes harmful contaminants during the critical filtration step before bottling. At the heart of the filter is a proprietary inert membrane that minimizes interaction with the wine and thereby preserves its characteristic flavor and color. This is critical, especially for premium brand wines.

The characteristics of the OenoPure II filter - reliable microbial control, durability and inert nature - provide wineries with an efficient and economical solution to wine processing. Pall's proprietary Polyethersulfone filtration membrane is formed into a high surface area cartridge with Pall's Ultipleat technology. The filter can be sanitized with most of today’s used methods including hot water, steam and chemicals. Its durable PES membrane can be repeatedly sanitized with hot water for over 500 cycles, further improving the economics of wine processing.  

Pall currently offers integrated filtration and separation solutions for every stage of the winemaking process to vintners around the world.  The OenoPure II filter is the latest addition to the Pall OenoVations line of products for wine processing.
Complementary products in the line are the OenoClear for the prefiltration steps in microbial stabilization, and the OenoFlow Hollow Fibre Microfiltration system and OenoFil for clarification.  OenoPure II is a perfect fit for wines with

• Delicate Organoleptics
• Delicate Color
• High in Colloids
• Long Term Exposure to Sanitization Agents
• Where Chemical Cleaning is Necessary

Compliance Approvals include: FDA21CFRf and EU Directive 2002/72/EC

For more information regarding Integrity Testing, samples or to reach an RHFS Filtration Specialist please contact us a 1-800-547-1033.