Positive Displacement Sanitary Pumps
Flux Pumps offers a broad line of sanitary immersion pumps for Food and Beverage
Industries. Typical duty includes transfer / unloading from 55 gallon drums and
intermediate bulk containers. All pumps are furnished with 316 stainless steel components
(stators are offered in either PTFE or Food Grade White NBR). Pump lengths range
from 27” to 60” – for drums, totes, and other vessels.
The progressive cavity design is known for low shear and gentle handling of sensitive
products. Along with the ability to handle solids in suspension, elevated temperatures,
and performance repeatability, the pumps are positive displacement, instantly primed,
pulsation-free, take up no floor space, and are lightweight and portable. Models
are quiet and can be powered by either electric motors or pneumatic motors and can
deliver up to 10 GPM and 120 PSI.
The “3A” certified range includes progressive cavity models with capability of handling
thick viscous fluids up to 100,000 CPS. Common fluids include tomato paste, honey,
corn syrup, molasses, gel, juice, concentrate, cream, paste, variegates, liquid
sugar, salad dressing, mayonnaise, oils, glaze, salsa, wine, barbeque sauce, flavorings,
mustard, jam, alcohol, toothpaste, icing, glycerin, syrup, fruit topping, seasoning,
chocolate, lard, syrup, batter, shampoo, yogurt, condensed milk, sour cream, hot
fudge, ketchup, and more.
The impeller models are ideal for fluids ranging from water-like (50 GPM) up to
1200 CPS like food oils, sauces, flavorings, fragrances, wine, thin condiments,
and beverages. All pumps are furnished with Triclamp discharge ports and have very
few “wet-end” components to simplify disassembly / reassembly cleaning procedures.
For “baggie-lined” vessels, Flux offers a modified inlet component and for less
stringent sanitary requirements, “FDA Compliant” models are also available. In addition,
externally mounted units in both vertical and horizontal designs are available.
Call 1.800.848.1141 for more information.